Flourless Gianduja Cake

Flourless Gianduja Cake

3.7 10 rating

Prep. 10 min

Total 2 h 40 min

12 slices

Ingredients

Gianduja Cake

unsalted butter diced, plus extra for greasing
200 g
blanched hazelnuts
200 g
cornflakes gluten free
80 g
dark chocolate (70% cocoa solids) small pieces or callets
200 g
fine sea salt
½ tsp
large eggs separated
6
caster sugar
200 g
almond liqueur (optional)
4 Tbsp

Ganache

double cream
300 g
hazelnut chocolate spread
200 g
dark chocolate (70% cocoa solids) small pieces or callets
160 g
unsalted butter diced
40 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 340.5 mg

Protein 13.5 g

Calories 3219.7 kJ / 769.5 kcal

Fat 58.5 g

Fibre 6.2 g

Saturated Fat 30.6 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

You might also like...

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings

Lasagne-style Courgette Bake (TM5)

No ratings

Dark Chocolate, Clementine and Hazelnut Torte

1 h 15 min

Chocolate Peanut Butter Cookie Sandwiches

1 h 20 min

Brownies

50 min

Guinness® Bread

1 h 45 min

Smoky Paprika Tomato Dip

5 min

Gluten-free Coffee and Walnut Cake Traybake

1 h

Pistachio Almond Twists

45 min

Chocolate Lava Cake with Mocha Ice Cream

8 h 30 min

Pistachio and White Chocolate Cookies

50 min

Seeded Protein Crackers

30 min