Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gianduja Cake
- 200 g unsalted butter, diced, plus extra for greasing
- 200 g blanched hazelnuts
- 80 g cornflakes, gluten free
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- ½ tsp fine sea salt
- 6 large eggs, separated
- 200 g caster sugar
- 4 Tbsp almond liqueur
Ganache
- 300 g double cream
- 200 g hazelnut chocolate spread
- 160 g dark chocolate (70% cocoa solids), small pieces or callets
- 40 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 slice
- Calories
- 3219.7 kJ / 769.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 50.5 g
- Fat
- 58.5 g
- Saturated Fat
- 30.6 g
- Fibre
- 6.2 g
- Sodium
- 340.5 mg
In Collections
Alternative recipes
Black Bean Houmous with Maize Chips
1ωρ. 15 λεπτ.
Buckwheat Crispbread
1 godz. 30 min
Chai Vanilla Mocktail
45 Min
Chocolate Fondant with Brandy Anglaise Foam
1 Std.
Amaranth Crispbread
1ωρ. 15 λεπτ.
Caramel Pecan Macarons
2h 15min
Lemon Curry Lava Cakes
3h
Classic Banana Bread
1 godz. 25 min
Cherry Crumble Cake
1 godz. 45 min
Celeriac Remoulade (TM5)
10min
Carrot Oat Energy Balls
50 Min
Mushroom and Parmesan Risotto
40 Min