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Chocolate Lava Cake with Mocha Ice Cream

Chocolate Lava Cake with Mocha Ice Cream
4.7 12 ratings
Prep. 15 min
Total 8 h 30 min
6 portions
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Ingredients

Mocha Ice Cream
  • raw cashew nuts
    150 g
  • coconut milk
    230 g
  • unsweetened cocoa powder
    30 g
  • coconut sugar
    120 g
  • agave syrup
    15 g
  • natural vanilla extract
    1 tsp
  • instant espresso powder
    3 tsp
  • fine sea salt
    1 pinch
Chocolate Lava Cakes
  • vegan dark chocolate small pieces or callets
    150 g
  • coconut butter plus extra for greasing
    150 g
  • caster sugar to taste
    75 - 80 g
  • eggs (approx. 3 medium eggs)
    180 g
  • cornflour
    5 g
  • rice flour
    35 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.2 mg
Protein 12.7 g
Calories 3270.7 kJ / 781.7 kcal
Fat 53.4 g
Fibre 5.6 g
Saturated Fat 36.3 g
Carbohydrates 64.2 g

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