Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

3.7 23 ratings

Prep. 20 min

Total 1 h 50 min

8 slices

Ingredients

granulated sugar
150 g
egg whites from medium eggs
6
white wine vinegar
1 tsp
cream cheese
250 g
lemon (optional) finely grated zest only
1
vegetable oil
80 g
plain flour
60 g
whole milk
160 g
egg yolks from medium eggs
6
cornflour
60 g
water hot, for baking
icing sugar (optional) for dusting (see tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 162.5 mg

Protein 7.7 g

Calories 1573.2 kJ / 376 kcal

Fat 24.5 g

Fibre 0.7 g

Saturated Fat 8.7 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Pistachio Macarons with Pistachio Ganache

2 Std. 30 Min

Vanilla Mille-feuille with Caramel and Pecan Nuts

13 Std. 10 Min

Strawberry Layer Cake

2 Std.

Spelt Cake with Orange, Chocolate and Walnuts

1 Std. 20 Min

Pink Coconut Kisses

1 Std. 20 Min

Three-milk Cake

2 Std.

Tarte Tatin

1 Std.

Tiramisu

5 Std. 20 Min

Stuffed Moroccan Breads

2 Std. 45 Min

Sesame Biscuits

1 Std. 15 Min

Caribbean Wraps

50 Min

Orange Sponge Cake

1 Std.