Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

3.7 22 ratings

Prep. 20 min

Total 1 h 50 min

8 slices

Ingredients

granulated sugar
150 g
egg whites from medium eggs
6
white wine vinegar
1 tsp
cream cheese
250 g
lemon (optional) finely grated zest only
1
vegetable oil
80 g
plain flour
60 g
whole milk
160 g
egg yolks from medium eggs
6
cornflour
60 g
water hot, for baking
icing sugar (optional) for dusting (see tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 162.5 mg

Protein 7.7 g

Calories 1573.2 kJ / 376 kcal

Fat 24.5 g

Fibre 0.7 g

Saturated Fat 8.7 g

Carbohydrates 32.9 g

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