Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge Cakes
- 50 g unsalted butter, diced, plus extra for greasing
- 8 medium eggs
- 250 g caster sugar
- 250 g self-raising flour
- 2 pinches fine sea salt
Filling and Topping
- 600 g cream, min. 30% fat, chilled (whipping or double)
- 10 g caster sugar
- 200 g fresh strawberries
- 120 g fresh raspberries
- 1 Tbsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1753 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fibre
- 2.3 g
Alternative recipes
American-style Pancakes
40 min
Waffles
25min
Carrot Cake Cupcakes
1 godz. 20 min
Triple Chocolate Layer Cake
2h 30 min
Chocolate cake
45min
Baked Doughnuts
1hod.
Brownies
50 min.
Chocolate Fudge Cake
1hod.
Carrot Cake
2h 30 min
Brownies
50 min.
Red Velvet Cake
1 godz. 20 min
Vanilla Sponge Layer Cake
2h 35 min