![Bulgur and Salmon Rolls Bulgur and Salmon Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D89DF088-54D3-4412-A162-40812812805E/Derivates/102C8C06-EDF4-41BE-99B7-4ED79B58A248.jpg)
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Ingredients
- 300 g water, plus extra for brushing
- 150 g bulgur wheat
- 3 Tbsp soy sauce
- 1 Tbsp wasabi paste
- 2 Tbsp rice vinegar, plus 2 Tbsp extra for brushing
- 1 tsp sugar
- ½ tsp fine sea salt
- 4 nori seaweed sheets
- 200 g fresh salmon fillets, skinless, shashimi grade, sliced (1 cm)
- 2 Tbsp Japanese pickled ginger, drained
- 1 carrot, cut in matchsticks
- ½ avocado, thinly sliced (2 mm)
- Nutrition
- per 1 piece
- Calories
- 149 kJ / 35.5 kcal
- Protein
- 1.8 g
- Carbohydrates
- 3.7 g
- Fat
- 1.4 g
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