Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g sweet potatoes, cut in thin strips (5 mm)
- 2 ½ Tbsp olive oil
- ½ tsp smoked paprika
- 1 Tbsp maple syrup
- 180 g quinoa, rinsed
- 20 g olive oil
- 700 g water, plus extra for brushing
- 1 vegetable stock cube (for 0.5 l)
- 4 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 1 garlic clove
- 2 ripe avocados, cut in pieces
- ¼ tsp ground black pepper
- 8 sheets nori seaweed
- 50 g red pepper, cut in matchsticks
- soy sauce, for dipping
- Nutrition
- per 1 piece
- Calories
- 103 kJ / 24.6 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.2 g
- Fat
- 1.4 g
In Collections
Alternative recipes
Crispy Aubergine on Creamy Kohlrabi
1 godz.
Houmous Salad Dressing
5min
Ajvar (Red capsicum and eggplant dip)
No ratings
Cashew and Cacao Smoothie
5min
Cinnamon Rice Pudding Cake
5 Std.
Spirulina Ice Cream
16h 10min
Sliders with Walnut or Sweet Potato Patties
2 Std. 45 Min
Vegan Pistachio and Cardamom Ice Cream
12h 20min
Buckwheat Porridge
25 Min
Reuben's Stew
5min
Bolivian Rice Pilaf
45 min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 Std. 20 Min