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Carob Porridge with Linseed and Date Milk

Carob Porridge with Linseed and Date Milk
3.3 4 ratings
Prep. 5 min
Total 25 min
2 portions
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Ingredients

Linseed and Date Milk
  • linseeds
    30 g
  • medjool dates pitted
    70 g
    70 g dates, pitted
  • water
    750 g
Carob Porridge
  • oat flakes
    70 g
  • carob powder
    20 g
  • banana sliced
    1

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1703 kJ / 407 kcal
Fat 9 g
Carbohydrates 74 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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