Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 100 g butter, soft, diced, plus extra for greasing
- 160 g plain flour
- 25 g cocoa powder
- 70 g sugar
- 1 medium egg
- ½ tsp baking powder
Filling
- 500 g curd cheese (quark), or fromage frais
- 150 g milk
- 70 g sunflower oil
- 170 g sugar
- 45 g cornflour (starch)
- 20 g lemon juice
- 2 medium eggs
- 1 tsp natural vanilla extract
- 400 g apricots, ripe, quartered
- 150 g raspberries
- Nutrition
- per 1 slice
- Calories
- 1502 kJ / 359 kcal
- Protein
- 9 g
- Carbohydrates
- 39.3 g
- Fat
- 18.4 g
In Collections
Alternative recipes
Far Breton with prunes
2h
Polenta Muffins with Prawns and Mayo
1 Std. 25 Min
Chocolate Salami
4j 5 menit
Upside-down Gingerbread with Pears
1h
Apple Crumble Cake
1h 10min
Blueberry Cheesecake
5h
Apple cake
1h
Baklava
1h 10min
Polenta Cake
1h
Pear, Chocolate and Hazelnut Cake
1h 20min
Praline Cheesecake
4h 10 min
Almond Cake with White Chocolate Topping
2 Std. 50 Min