Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g sugar
- 3 large eggs, separated
- 70 g plain flour
- 200 g double cream
- 1 pinch fine sea salt
- 30 g unsalted butter
- 500 g rhubarb, cut in pieces (3 cm)
- 40 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 2655 kJ / 635 kcal
- Protein
- 10.9 g
- Carbohydrates
- 56.1 g
- Fat
- 40.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plum and Apple Jam
40min
Courgette, Corn and Ricotta Pancakes
1 Std. 5 Min
Sicilian Caponata
30min
Courgette and Cocoa Cake
24h
Wholemeal Focaccia
2h 35min
Sonja's Bread
3 Std. 10 Min
Spring Greens Soup with Beans
35min
Blueberry Yoghurt
13 Std.
Apple cake
1 Std.
Chewy Pistachio Biscuits
45min
Rhubarb and Ginger Spelt Cake
1 Std. 20 Min
Tomato Ketchup
40min