Rhubarb Pancake Pieces
TM6 TM5 TM31

Rhubarb Pancake Pieces

3.0 (5 ratings)

Ingredients

  • 150 g sugar
  • 3 large eggs, separated
  • 70 g plain flour
  • 200 g double cream
  • 1 pinch fine sea salt
  • 30 g unsalted butter
  • 500 g rhubarb, cut in pieces (3 cm)
  • 40 g flaked almonds

Nutrition
per 1 portion
Calories
2655 kJ / 635 kcal
Protein
10.9 g
Carbohydrates
56.1 g
Fat
40.7 g

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