Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 26 ratings

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 524 mg

Protein 6 g

Calories 1526 kJ / 367 kcal

Fat 24 g

Saturated Fat 15 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Beetroot Curls Salad with Feta and Walnuts

15 dk

Tomato, Spinach and Ricotta Quiche (TM5)

1sa 30 dk

Popcorn and Buckwheat Bread

2sa

Spinach and Carrot Muffins

1sa

Fennel and Caraway Rye Crackers with Houmous

1sa 30 dk

Smoked Salmon and Beetroot Roulade

2sa 45 dk

Salmon Dill Muffins

45 dk

Pea Quiche

1sa

Espresso 'Baked' Beans

35 dk

Asparagus and Hazelnut Tart with Polenta Crust

1sa 35 dk

Beef and White Bean Purée on Flatbread

5sa 15 dk

Roasted Tomato Tart

2sa