![Bacon, Leek and Emmental Tart Bacon, Leek and Emmental Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F38AF3A1-EB0D-4D42-ABA9-E1A206BBB06C/Derivates/050146a9-bacd-4a73-96ed-c3a74f1324a2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sheet puff pastry, ready-rolled (approx. 320 g, see tips)
- 1 medium egg, beaten
- 150 g Emmental cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 300 g leeks, cut in pieces (3 cm)
- 35 g extra virgin olive oil, plus extra for drizzling
- 200 g bacon lardons
- 200 g crème fraîche
- fine sea salt, to taste
- ground black pepper, to taste
- 100 g mixed salad leaves
- balsamic vinegar, for drizzling
- Nutrition
- per 1 portion
- Calories
- 2537 kJ / 612 kcal
- Protein
- 18 g
- Carbohydrates
- 20 g
- Fat
- 51 g
- Saturated Fat
- 25 g
- Sodium
- 713 mg
In Collections
Alternative recipes
Leek and Lancashire Cheese Quiche
2h 15min
Turkey Crumble
1 godz. 10 min
Smoky Pork and Beans
3ч.
Cranberry and Camembert Stuffed Chicken
45 min
Parsnip Blinis with Stilton, Walnuts and Honey
2ч. 20 мин.
Spanish-flavoured Sausagemeat Plait
1 godz.
Haddock, Leek and Stilton Pies
1ч. 30 мин.
Broccoli and Bacon Tarts
45 min
Ham and Leek Pasta Sauce
30 min
Honey Parmesan Parsnips
50 мин.
Leftover Turkey and Veg Bake
1 godz.
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 min