Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

4.5 39 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

puff pastry, ready-rolled (approx. 320 g, see tips)
1 sheet
medium egg beaten
1
Emmental cheese cut in pieces (2 cm)
150 g
garlic cloves
2
leeks cut in pieces (3 cm)
300 g
extra virgin olive oil plus extra for drizzling
35 g
bacon lardons
200 g
crème fraîche
200 g
fine sea salt to taste
ground black pepper to taste
mixed salad leaves
100 g
balsamic vinegar for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 18 g

Calories 2537 kJ / 612 kcal

Fat 51 g

Saturated Fat 25 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Pulled Pork and Cider Rolls

1u.

Bacon and Spinach Lasagne Rolls

1u.

Honey Parmesan Parsnips

50min

Ham Hock Potato Bake

35min

Roasted Pork and Apples with Butternut Squash Purée

1u. 25min

Root Vegetable Gratin

1u.

Quiche Lorraine

45min

Broccoli and Bacon Tarts

45min

Root Veggie Gratin with Blue Cheese

1u. 30min

Sausage and Bacon Casserole

50min

Green Pancakes with Ham and Cheese

55min

Smoked Haddock and Cauliflower Bake

55min