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Tarte Bourguignonne

Tarte Bourguignonne
4.4 96 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
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Ingredients

Pastry
  • butter cold, diced, plus extra for greasing
    85 g
  • plain flour plus extra for dusting
    250 g
  • fine sea salt
    1 tsp
  • water ice cold
    100 g
Filling
  • Gruyère cheese cut in pieces
    100 g
    100 g Cheddar cheese, cut in pieces
  • onions quartered
    300 g
  • olive oil
    30 g
  • fine sea salt
    1 tsp
  • beef mince
    400 g
  • ground black pepper
    ¼ tsp
White Sauce
  • plain flour
    40 g
  • unsalted butter diced
    40 g
  • milk
    400 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g
Calories 2339 kJ / 559 kcal
Fat 32.2 g
Carbohydrates 44.8 g

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