Skip to main content Search
Beetroot and Mint Jelly

Beetroot and Mint Jelly
5.0 5 ratings
Prep. 10 min
Total 1 h
360 g
Sign up for free

Ingredients

  • fresh mint leaves
    20 g
  • beetroot cooked, peeled, cut in pieces
    250 g
  • cider vinegar
    125 g
  • apple juice unsweetened
    300 g
  • liquid pectin
    100 g
  • granulated sugar
    125 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 360 g

Sodium 1383.2 mg
Protein 5 g
Calories 3243.9 kJ / 775.3 kcal
Fat 0.9 g
Fibre 11.1 g
Saturated Fat 0 g
Carbohydrates 187.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Plum and Apple Jam

4.7(36)

40 Min

Seville Orange Marmalade

4.0(104)

2 Std. 30 Min

Courgette & Ginger Marmalade

4.4(16)

40 Min

Lemon Curd

4.8(78)

5 Min

Apple Pie Filling Preserve

4.0(20)

45 Min

Lemon Curd

4.9(100)

20 Min

Custard

3.9(29)

15 Min

Rhubarb Ice Cream

4.3(8)

36 Std. 25 Min

Rhubarb Crumble

4.7(153)

55 Min

Gluten Free Shortcrust Pastry

4.7(6)

35 Min

Rhubarb, Clove and Ginger Jam

4.5(13)

45 Min

Tomato and Chilli Jam

4.8(103)

1 Std. 15 Min