Christmas Gingerbread (Poland)
TM6 TM5

Christmas Gingerbread (Poland)

4.3 (15 ratings)

Ingredients

Cake

  • 80 g unsalted butter, soft, plus extra for greasing
  • 250 g plain flour, plus extra for dusting
  • 200 g runny honey
  • 1 ½ - 2 tsp gingerbread seasoning, to taste (see tip)
  • 3 medium eggs
  • ½ tsp bicarbonate of soda
  • 200 g cherries in syrup, pitted

Icing

  • 80 g dark chocolate (70% cocoa solids), small pieces or callets
  • 60 g unsalted butter, diced

Nutrition
per 1 slice
Calories
1546 kJ / 369 kcal
Protein
4.9 g
Carbohydrates
51.8 g
Fat
16 g
Fibre
0.9 g

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