Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
- 35 g unsalted butter, diced
- 65 g dark brown sugar
- 35 g double cream
- ¼ tsp salt
Pecan Cream Cheese Filling
- 80 g pecan nut halves
- 120 g granulated sugar
- 40 g unsalted butter, soft
- 90 g cream cheese
Macarons
- 200 g granulated sugar
- 100 g pecan nut halves
- 15 g cornflour
- 2 egg whites, from medium eggs
Assembly
- 20 pinches sea salt flakes
- 20 pecan nut halves
- Nutrition
- per 1 piece
- Calories
- 877 kJ / 210 kcal
- Protein
- 1.8 g
- Carbohydrates
- 22 g
- Fat
- 14 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.2 g
- Sodium
- 168 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rice Pudding
1sa
Black Forest Gateau
45 Min
Florentines
1h 10min
Caramel Cake with Fruit and Caramel Sauce
3sa 50 dk
Mulled Wine
30 dk
Candied Orange and Almond Chocolate Slice
2hod. 10min
Semolina Custard Dessert Pots
20 dk
Mocha Mousse (No Added Sugar)
1sa 15 dk
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 Std. 40 Min
Fruit Tart with Camomile Custard
2 Std.
Strawberry Bavarois
6 Std.
Chocolate Affogato
10 dk