Portuguese-style Crème Brûlée

4.6 35 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

milk
1000 g
egg yolks from medium eggs
6
sugar
200 g
cornflour
40 g
60 g plain flour
brown sugar for serving
lemon peel without white pith
3 pieces

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1001 kJ / 239 kcal

Fat 8 g

Fibre 0 g

Carbohydrates 36 g

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