![Plum and Blackberry Upside-Down Cake Plum and Blackberry Upside-Down Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/82a486e2-674e-425e-9c6f-888828a934ff/Derivates/477bbc99-26d4-41f2-bfc6-62f18547440d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g unsalted butter, soft
- 200 g light brown muscovado sugar
- 4 - 5 plums, halved, stone removed then cut in wedges (5 mm), approx. 340 g prepped weight
- 200 g fresh blackberries
- 400 g caster sugar
- 2 medium eggs
- 2 tsp vanilla extract
- 300 g plain flour
- 350 g milk
- 3 tsp baking powder
- 1 pinch fine sea salt
- Nutrition
- per 1 slice
- Calories
- 3510 kJ / 838 kcal
- Protein
- 7.9 g
- Carbohydrates
- 112 g
- Fat
- 39 g
- Saturated Fat
- 24 g
- Fibre
- 4.3 g
- Sodium
- 290.1 mg
Alternative recipes
Carrot Cake
2h 30 min
Cheesecake (baked)
7 Std. 20 Min
Poppy Seed and Orange Cake
1 godz. 30 min
Pear, Rhubarb and Red Fruit Crumble Tart
1 godz. 30 min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Apple and Blackberry Pudding
1h 15min
Angel Food Cake
1h 10min
Gingerbread Chocolate Cake
4h 30min
Crayfish Pies
1h 15min
Decadent Chocolate and Coconut Cups
1 Std.
Rhubarb Vanilla Flan
50min
Carrot and Apple Cake
1 godz. 30 min