Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
170
g salted butter, soft, plus extra for greasing
or 170 g margarine, plus extra for greasing - 120 g caster sugar
- 3 large eggs
- 1 Tbsp fresh thyme leaves
- 1 lemon, finely grated zest and 10 g juice
- 40 g strong white bread flour, plus extra for dusting
- 120 g polenta
- 80 g pine nuts, plus extra for sprinkling
- ½ tsp fine sea salt
- 1 tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 1280 kJ / 306 kcal
- Protein
- 6.4 g
- Carbohydrates
- 24.8 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apricot Raspberry Cheesecake
5 godz. 30 min
Creamy White Beans and Leeks
20 Min
Carrot Cake
2h 30min
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Houmous
13 Std. 30 Min
Almond Ice Cream (No Added Sugar)
10 Std. 45 Min
Apple cake
1h
Honey and Blood Orange Cake
2 Std.
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Broad Bean and Chickpea Falafels
50min
Puy Lentil Dip
45min
Tomato and Vegetable Quiche
1 Std. 45 Min