Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g raw cashew nuts
- 1000 g water, for soaking
- 100 g soy yoghurt
- 5 g freshly squeezed lemon juice
- 1 tsp light soy sauce
- ½ tsp fine sea salt
- ½ tsp garlic powder (optional)
-
10
g fresh chives, finely chopped
or 60 g red radishes, finely chopped
- Nutrition
- per 1 portion
- Calories
- 478 kJ / 114.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 6.6 g
- Fat
- 8.9 g
- Saturated Fat
- 1.6 g
- Fibre
- 0.7 g
- Sodium
- 71.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato Pancakes
45min
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1h
Buckwheat Crispbread
1h 30min
Vegan Brioche with Dried Fruit and Nuts
2 Std. 15 Min
Amaranth Crispbread
1 Std. 15 Min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Vegan Aioli Sauce
10min
Cashew Milk (Metric)
5 Min
Broccoli, red peppers and pine nuts salad
10min
Pepper, Anchovy and Onion Cornbread Tart
45min
Vegetable Oat Bake
1 Std. 15 Min
Vegan Mayonnaise
15min