Spicy Tuna Rolls

Spicy Tuna Rolls

4.9 14 ratings

Prep. 35 min

Total 1 h 25 min

36 pieces

Ingredients

water plus extra for brushing
1000 g
sushi rice rinsed well
250 g
rice vinegar plus 2 Tbsp for brushing
2 Tbsp
caster sugar
1 tsp
fine sea salt
½ tsp
soy sauce
3 Tbsp
wasabi paste
1 Tbsp
mayonnaise (kewpie)
2 Tbsp
sriracha sauce (chilli sauce)
2 tsp
fresh tuna (sashimi grade) diced (1 cm)
200 g
spring onions sliced (2 mm)
2
nori seaweed
4 sheets
toasted sesame seeds
2 Tbsp
spring onion sliced (2 mm), for garnishing

Difficulty

medium

Nutrition per 1 piece

Protein 1.9 g

Calories 114 kJ / 27.1 kcal

Fat 1 g

Carbohydrates 2.5 g

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Also featured in

Sushi 10 Recipes
UK and Ireland

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