![Seafood and Cream Cheese Rolls Seafood and Cream Cheese Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4877E773-16F5-4965-86FC-8826C956DEB7/Derivates/7E53DEF6-56A1-4C25-9818-97FFC3F66F25.jpg)
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Ingredients
- 1000 g water, plus extra for brushing
- 250 g sushi rice, rinsed well
- 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp caster sugar
- ¾ tsp fine sea salt
- 120 g surimi sticks
- 80 g cream cheese
- 1 Tbsp sriracha sauce (chilli sauce)
- 200 g cucumber, deseeded, cut in matchsticks
- ½ avocado, thinly sliced
- 4 sheets nori seaweed
- soy sauce, for dipping
- Nutrition
- per 1 piece
- Calories
- 156 kJ / 37 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.5 g
- Fat
- 0.9 g
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