Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g carrots, peeled, cut in sticks (5 cm x 5 mm)
- 1 tsp fine sea salt
- 1300 g water
- 8 fresh green beans, ends removed, cut in long pieces
- 1 bunch rice vermicelli (approx. 40 g), briefly rinsed with water to soften, cut in small sections (5 cm)
- 8 large raw prawns, peeled, deveined
- 8 pieces spring roll rice paper
- 8 leaves iceberg lettuce, shredded
- 3 sprigs fresh coriander, leaves only, plus 1 sprig roughly chopped leaves for garnishing (optional)
- 1 garlic clove
- ½ fresh red chilli, deseeded
- 2 Tbsp caster sugar
- 2 Tbsp lime juice
- 2 Tbsp fish sauce
- 1 Tbsp rice vinegar
- Nutrition
- per 1 portion
- Calories
- 743 kJ / 177 kcal
- Protein
- 13 g
- Carbohydrates
- 30 g
- Fat
- 0.7 g
- Fibre
- 2 g
In Collections
Alternative recipes
Fish Tacos
45 min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Miso Glazed Aubergine (Nasu dengaku)
1h
Seafood Pozole
1h 15min
Indochine Chicken Salad
1h 20 min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25 min
Com ga rau thom (chicken with rice and mint)
1h
Tuna Poke Nachos
30 min
Asian Vinaigrette
5 Min
Asian Chicken Noodle Soup
1 Std. 35 Min
Vietnamese Beef Pho
1 godz. 45 min
Sup Sayur Campur (Mixed Vegetable Soup)
15min