Sliders with Walnut or Sweet Potato Patties

Sliders with Walnut or Sweet Potato Patties

5.0 2 ratings

Prep. 40 min

Total 2 h 45 min

10 portions

Ingredients

Aubergine Relish

aubergines (approx. 800 g), cut in cubes (2 cm)
2
sea salt for sprinkling
2 Tbsp
celery stalks cut in pieces (4 cm)
2
plum tomatoes cut in pieces (4 cm)
3
brown onion (approx. 150 g), cut in halves
1
olive oil
120 g
red wine vinegar
70 g
raw sugar
2 Tbsp
tomato purée
2 Tbsp
raisins
2 Tbsp
pine nuts
2 Tbsp
pickled capers
2 Tbsp
pitted green olives sliced
12
fresh basil leaves only
1 sprig
ground black pepper to taste
½ tsp

Walnut Patties

walnuts
100 g
brown onion (approx. 150 g), cut in halves
1
ricotta cheese
500 g
fresh breadcrumbs plus extra for coating
100 - 150 g
fresh flat-leaf parsley leaves only
1 sprig
eggs
3
fine sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
ground cayenne pepper
1 pinch
olive oil for frying

Sweet Potato Patties

water
1000 g
sweet potato peeled and cut in pieces (4 cm)
600 g
garlic clove
1
leek white part only (approx. 100 g), cut in pieces
1
unsalted butter plus extra for frying
2 tsp
tamari
2 tsp
fine sea salt
¾ tsp
ground black pepper
1 pinch
egg
1
dried chilli flakes
¼ tsp
plain flour
120 g
fresh breadcrumbs for coating

Assembly

slider buns for serving
10
rocket leaves for serving
feta cheese, goats' milk for serving

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 2364 kJ / 576 kcal

Fat 31 g

Fibre 7 g

Carbohydrates 47 g

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Also featured in

Vegetarian Cooking 10 Recipes
UK and Ireland

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