Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g pistachio nuts, unsalted, shelled
- 250 g water
- 200 g caster sugar
- 15 - 20 cardamom pods, to taste
- 1 tsp vanilla bean paste
- 8 apricots, halved, stoned (approx. 400 g)
- 200 g Greek yoghurt (0% fat), for serving
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flourless Chocolate and Nut Torte (gluten free)
1 Std. 50 Min
Celeriac and Apple Soup
55min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 Std. 25 Min
Oatcakes
1h
Stewed Rhubarb with Orange
10 Min
Rhubarb Fool
1h 10min
Rhubarb and Orange Blossom Jam
45 min
Apple Spiced Houmous
10 Min
Poached Quince with Almond Flour Biscotti
1 Std. 50 Min
Summer Pudding
8 Std. 30 Min
Spiced Labne with Squash and Rocket Salad
13h 30 min
Gooseberry Curd
1h