Slow-cooked Pears in Red Wine

4.3 8 ratings

Prep. 15 min

Total 5 h

4 portions

Ingredients

red wine
750 g
port
100 g
water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest (1 cm x 3-4 cm)
2 pieces
pears (approx. 180 g each), peeled
4

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 2 g

Calories 2645 kJ / 631 kcal

Fat 0 g

Fibre 6 g

Saturated Fat 0 g

Carbohydrates 116 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Red Wine-poached Pears with Crème Anglaise

1 h 45 min

Soubise Sauce

30 min

Aurore Sauce (Tomato Béchamel)

15 min

Chicken Stock Paste

45 min

Vegetable Stock Paste

50 min

Creamy Courgette Soup

25 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Greek Yoghurt with Honey and Walnuts

18 h 30 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Pistachio Ice Cream

10 h 35 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min