Skip to main content Search

Slow-cooked Pears in Red Wine
4.3 8 ratings
Prep. 15 min
Total 5 h
4 portions
Sign up for free

Ingredients

  • red wine
    750 g
  • port
    100 g
    water
  • water
    250 g
  • sugar
    350 g
  • cinnamon sticks
    2
  • star anise
    2
  • orange zest (1 cm x 3-4 cm)
    2 pieces
  • pears (approx. 180 g each), peeled
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 2 g
Calories 2645 kJ / 631 kcal
Fat 0 g
Fibre 6 g
Saturated Fat 0 g
Carbohydrates 116 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Slow Cook with Blade Cover 10 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Chicken Provencale

3.3(7)

1 h

Chicken Liver Parfait

4.5(86)

2 h 40 min

Duck and Pork Terrine

3.8(5)

52 h

Venison Stew with Root Vegetables and Prunes

4.4(48)

1 h 50 min

Cod Soup with Crispy Bacon and Leeks

4.6(67)

45 min

Ratatouille

4.4(82)

40 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10 min

Spiced Red Wine Pears

5.0(1)

45 min

Chicken and mushrooms in red wine

3.4(8)

45 min

Roasted Pumpkin Soup with Orange

2.8(60)

45 min

Rolled Salmon Pancakes

3.0(5)

45 min

Beef Bourguignon

4.2(211)

1 h 30 min