Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.5 2 ratings

Prep. 5 min

Total 1 h 45 min

2 portions

Ingredients

Crème Anglaise

whole milk
300 g
caster sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip), reserving the pod for later use
1

Poached Pears

red wine fruity and light
720 g
golden caster sugar
100 g
honey
1 tsp
star anise
2
cinnamon sticks halved
2
cloves
3
Conference pears peeled
2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg

Protein 11 g

Calories 3818 kJ / 913 kcal

Fat 13 g

Fibre 7.6 g

Saturated Fat 5.5 g

Carbohydrates 127 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Marzipan

10min

Duck Pâté and Caramelised Apple on Toasted Baguette

15min

Sous-vide Cinnamon and Port-glazed Plums

1h 20min

Slow-cooked Pears in Red Wine

5h

Stilton and Walnut Biscuits with Roasted Garlic Jam

4h

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Fig, Roquefort and Prosciutto Tart

1h 30min

Rich Shortcrust Pastry

25min

Beetroot Gravadlax

48h 20min

Smoked Mackerel and Tarragon Soufflés

40min

Mint Chocolate Chip Syllabubs

1h 10min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min