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Red Wine-poached Pears with Crème Anglaise
TM6

Red Wine-poached Pears with Crème Anglaise

4.5 (2 ratings)

Ingredients

Crème Anglaise

  • 300 g whole milk
  • 50 g caster sugar
  • 4 egg yolks, from medium eggs
  • 1 vanilla pod, seeds only (see tip), reserving the pod for later use

Poached Pears

  • 720 g red wine, fruity and light
  • 100 g golden caster sugar
  • 1 tsp honey
  • 2 star anise
  • 2 cinnamon sticks, halved
  • 3 cloves
  • 2 Conference pears, peeled

Nutrition
per 1 portion
Calories
3818 kJ / 913 kcal
Protein
11 g
Carbohydrates
127 g
Fat
13 g
Saturated Fat
5.5 g
Fibre
7.6 g
Sodium
96 mg

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