Vegetarian Pizza

Vegetarian Pizza

No ratings

Prep. 25 min

Total 1 h 40 min

4 portions

Ingredients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1043.6 mg

Protein 27 g

Calories 2718.9 kJ / 649.8 kcal

Fat 22.2 g

Fibre 6.1 g

Saturated Fat 9.3 g

Carbohydrates 85.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Beetroot Curls Salad with Feta and Walnuts

15min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Potato Stacks with Parmesan and Thyme

55min

Smoky Paprika Rub

5min

Root Vegetable Röstis

50min

Fennel, Celery and Green Apple Salad

15min

Potato Gratin

1u. 10min

Coleslaw with Thermomix® Cutter

10min

Fish Pie with Potato Gratin Topping

1u. 10min

Potato Gratin (TM5)

1u. 10min

Coleslaw with Thermomix® Cutter (TM5)

10min

Calzone Napoletano

1u. 40min