Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, peeled
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 260 g white wine vinegar
- 260 g water
- 20 g caster sugar
- 10 g fine sea salt
- 1 tsp black peppercorns
- Nutrition
- per 1 jar
- Calories
- 417.7 kJ / 99.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 20.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 1389.6 mg
In Collections
Alternative recipes
Spiced Apple Pie (TM6)
2h
Pickled Onions (TM6)
30 min
Sugar-free strawberry pistachio slice
50min
Guinness® Bread
1h 45 min
Patatas Bravas with Aioli
1h 15min
Savoury Apero Stars
40min
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25 min
Steamed Hake and Sliced Vegetable Parcels (TM6)
1h
Beetroot Carpaccio (TM6)
20 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Ras el hanout
10 min
Red Pepper and Tomato Soup (TM6)
30 min