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Ingredients
- 500 g celeriac, peeled, cut in pieces to fit in feeder
Mayonnaise
-
130
g sunflower oil
or rapeseed oil - 1 egg yolk, from medium egg
- 1 tsp Dijon mustard
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1473.2 kJ / 352.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.7 g
- Fat
- 33.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.3 g
- Sodium
- 140.7 mg
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