Grated Carrot Salad

Grated Carrot Salad

4.9 15 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

carrots peeled (approx. 4 carrots)
600 g
shallot halved
25 g
fresh parsley cut in pieces
5 g
sunflower oil
40 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
25 g
lemon juice
20 g
Dijon mustard
10 g
fine sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 243.4 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.3 g

Fibre 4.6 g

Saturated Fat 1.6 g

Carbohydrates 16.1 g

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