Grated Carrot Salad

Grated Carrot Salad

4.9 12 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

carrots peeled (approx. 4 carrots)
600 g
shallot halved
25 g
fresh parsley cut in pieces
5 g
sunflower oil
40 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
25 g
lemon juice
20 g
Dijon mustard
10 g
fine sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 243.4 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.3 g

Fibre 4.6 g

Saturated Fat 1.6 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Korean Spiralized Cucumber Salad

25 min

Lemon and Parmesan Chicken with Courgetti

30 min

Braised Red Cabbage with Grated Apples

1 h 15 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15 min

Thai Cucumber Salad

15 min

Fermented Onions (with Cutter)

72 h 30 min

Coleslaw with Thermomix® Cutter

10 min

Broccoli, Red Pepper and Pine Nut Salad

10 min

Smoked Salmon Pâté

5 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Red Pepper and Tomato Soup

30 min