Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 28 oz raw beets, halved (approx. 2 in. wide)
- 21 oz water
Cooking Beets
- 35 oz water (not higher than the 2.2 l max fill level)
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 4.7 g
- Sodium
- 628.5 mg
In Collections
Alternative recipes
Steamed Egg Cups
20 dk
Sweet Cucumber Pickles (TM6)
48h 20min
Asparagus Sauté
15 min
Slow Cooked Beets (Metric)
40 dk
Steamed Asparagus
35 dk
Basic White Long Grain Rice
35 dk
Sautéing Chicken Cubes
15 min
Sautéing Red Pepper with Onions
25 dk
Sautéing 7 oz Zucchini
20 dk
Berry Dream (TM6)
10 dk
Parmesan Risotto (TM6)
30 dk
Basic Soup Purée
45 Min