Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Calories
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fibre
6 g
Saturated Fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon and Leek Parcel with New Potatoes
1 h
Mushroom and Wild Rice Soup
30 min
Potato Curry Soup
35 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Mushroom Herb Parboiled Rice
1 h
Mixed Herbs Rice
35 min
Broccoli Red Lentil Soup
25 min
Potato Gratin
1 h 10 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Carrot Torte
1 h 10 min
Orange Salmon with Broccoli Couscous
35 min