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Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa
4.3 51 ratings
Prep. 20 min
Total 45 min
8 pieces
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Ingredients

Salmon Cakes
  • green onions trimmed, cut into pieces
    3
  • salt
    ½ tsp
  • whole black peppercorns
    ½ tsp
  • fresh salmon skinless, boneless, cubed (1 in.)
    11 oz
  • large egg
    1
  • panko
    1 oz
  • capers drained but not rinsed
    1 tbsp
  • lemon juice
    1 tsp
Corn Salsa
  • red onions cut into pieces
    4 oz
  • red bell peppers de-seeded, de-stemmed, cut into pieces
    3 oz
  • fresh jalapeño chili de-seeded, de-stemmed
    1
  • sweet corn kernels
    8 oz
  • salt
    ¼ tsp
  • cilantro to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 11 g
Calories 431 kJ / 103 kcal
Fat 3 g
Fibre 1 g
Carbohydrates 8 g

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Also featured in

Mother’s Special Day 10 Recipes
United States

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