Beef Chili with Lemon Feta

Beef Chili with Lemon Feta

4.3 46 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

Lemon Feta Topping

organic lemon (approx. 5 oz), thin peel only, no pith
1
ground black pepper
1 tsp
Danish feta cheese cut into pieces (¾ in.)
7 oz
freshly squeezed lemon juice (approx. ½ lemon)
1 oz
extra virgin olive oil
2 oz

Beef Chili

garlic cloves
5
yellow onion cut into quarters
3 ½ oz
fresh chili seeds removed, if preferred (e.g. serrano)
½ - 1
extra virgin olive oil
1 oz
ground cumin
½ tsp
ground paprika
1 tbsp
ground turmeric
½ tsp
ground cayenne pepper
½ tsp
ground cinnamon
½ tsp
ground coriander
1 tsp
salt to taste
1 - 1 ½ tsp
tomato paste
2 oz
whole tomatoes (approx. 14.5 oz)
1 can
tomato sauce (approx. 14.5 oz)
1 can
dark brown sugar
1 tbsp
sirloin steak cut into pieces (¾ - 1 ¼ in.)
40 oz
red kidney beans (approx. 15 oz), rinsed and drained
1 can
fresh cilantro leaves only, to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.1 mg

Protein 48.8 g

Calories 3110.2 kJ / 743.4 kcal

Fat 49.5 g

Fibre 7.3 g

Saturated Fat 18.2 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Weekend Meals 16 Recipes
United States

You might also like...

Shredded Jerk Chicken

1 h 55 min

Maple Glazed Chicken with Acorn Squash and Rice

1 h 10 min

Slow Cooked White Chicken Chili

2 h 10 min

White Bean and Pumpkin Soup

35 min

Roasted Potato Salad

1 h

Chicken and Pineapple Wraps

1 h 20 min

Spicy Pork with Tomatoes

35 min

Meat and Rice Casserole

1 h 15 min

Eggplant and Tomato Pasta

45 min

Baked Salmon Cakes with Corn Salsa

45 min

Lamb Meatballs with Couscous and Mint Yogurt

45 min

Spiced Corn Salad

25 min