Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 long red chili, de-seeded if preferred
- 1 piece fresh ginger, peeled (approx. 1¼ in.)
- 1 garlic clove
- 1 shallot, peeled, halved
- 2 sprigs fresh cilantro, stems and leaves
-
1
tbsp lemon juice
or 1 tbsp lime juice - 2 tsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ¼ tsp Sichuan peppercorns
- ½ tsp Chinese five spice
- 2 oz raw cashews
- 1 pinch salt
- 18 oz water
- 4 fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
- 5 ½ oz zucchini, cut into sticks (½ in. x 3 in.)
- 1 bunch broccolini (approx. 5.5 oz), trimmed and halved
- 5 ½ oz bok choy, cut into thirds
- Nutrition
- per 1 portion
- Calories
- 2150 kJ / 512 kcal
- Protein
- 49 g
- Carbohydrates
- 7.5 g
- Fat
- 63.8 g
- Saturated Fat
- 13.9 g
- Fibre
- 4.5 g
- Sodium
- 579.6 mg
Alternative recipes
Apple and Fig Stuffed Pork Chops
50 Min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Salmon and Lemon Rice Salad
40min
Chicken and Quinoa Salad
50 Min
Mediterranean Chicken with Olives
35min
Salmon with Ginger Tomato Sauce
40min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 Std.
Lemon Chicken with Couscous and Artichokes
2 godz. 45 min
Tropical Cashew Rice
1u. 45min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Lemon Caper Salmon with Ribbon Squash
35min