Devices & Accessories
Coconut Sautéed Shrimp
Prep. 25 min
Total 35 min
4 portions
Ingredients
-
coconut milk unsweetened6 oz
-
black bean chili sauce1 ½ oz
-
raw shrimp, medium size, peeled and deveined (21-25 count)24 oz
-
mirin1 oz
-
salt (optional) to taste
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
301 mg
Protein
37 g
Calories
1025 kJ /
245 kcal
Fat
10 g
Fibre
0 g
Saturated Fat
8 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Simple Ingredients
9 Recipes
United States
United States
You might also like...
Chicken with Creamy Vegetable Sauce
50 min
Lemon Caper Salmon with Ribbon Squash
35 min
Cajun Shrimp Steamer with Garlic Butter
40 min
Asparagus with Cashew Cream
20 min
Shrimp Scampi
40 min
Pork Tenderloin with Mustard Sauce
30 min
Cod with Citrus Butter
50 min
Shrimp and Crab Stack
25 min
Shrimp & Crab Linguine
25 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Shrimp Sauté
25 min
Shrimp in Garlic Sauce
25 min