Shrimp and Crab Stack

Shrimp and Crab Stack

4.6 7 ratings

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
jasmine rice
2 ½ oz
water
30 oz
jumbo lump crab meat drained, (3.5 oz when drained)
6 oz
avocado small (approx. 3 oz flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
micro herbs to garnish

chopped cilantro, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Salmon Tartare

10 min

Mussels in Spicy Tomato Sauce

45 min

Creamy Mushroom Soup

25 min

Chicken Mole Verde

1 h 5 min

Cajun Gumbo

1 h 30 min

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Coconut Sautéed Shrimp

35 min

Crab Stuffed Lobster Tails

50 min

Sausage Stuffed Mushrooms

1 h 20 min

Mini Crab cakes with Cilantro Pesto

1 h

French Onion Soup with Puff Pastry

55 min

Garlic Shrimp

35 min