Devices & Accessories
Crab Stuffed Lobster Tails
Prep. 20 min
Total 50 min
2 portions
Ingredients
-
fresh lobster tails (approx. 6-8 oz ea.)2
-
bread crumbs½ oz
-
lemon thin peel only, no pith, plus 2 tsp juice1
-
fresh parsley leaves only, plus extra to garnish5 sprigs
-
salt (optional)¼ tsp
-
celery seeds¼ tsp
-
large egg1
-
mayonnaise1 oz
-
paprika⅛ tsp
-
ground black pepper⅛ tsp
-
jumbo lump crab meat canned, drained6 oz
-
unsalted butter melted, divided3 - 4 oz
-
lemon in wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
56 g
Calories
3192 kJ /
763 kcal
Fat
56 g
Fibre
1 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Salmon Tartare
10 min
Hurricane Po'Boy with Saffron Aioli
25 min
Shrimp Sauté
25 min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80 h 10 min
Lobster Tails with Black Bean Chili Sauce
40 min
Flan Pudding
3 h
Nicoise Salad
1 h 15 min
Sous-vide Salmon with Creamy Avocado
1 h
Clams in White Wine with Cilantro
25 min
Jalapeño Lobster Mac "n" Cheese
1 h 5 min
Cajun Shrimp Steamer with Garlic Butter
40 min
Lobster Bisque
1 h 50 min