Skip to main content Search
Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce
4.9 9 rating
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • garlic cloves to taste
    2 - 4
  • fresh ginger root peeled
    1 in.
  • unsalted butter in pieces
    3 oz
  • black bean chili sauce
    1 oz
  • fresh lobster tails halved (approx. 2 lb.)
    5 - 6
  • fish broth
    15 oz
  • green onions cleaned and sliced (3 in.)
    24
  • corn starch
    1 oz
  • scallions to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 874.1 mg
Protein 26.3 g
Calories 1190.9 kJ / 284.6 kcal
Fat 15.6 g
Fibre 2.4 g
Saturated Fat 7.9 g
Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States
Facebook Live Favorites 74 Recipes
United States
Simple Ideas 179 Recipes
United States

You might also like...

Seared Scallops with Sweet Potato Purée

4.5(15)

30 min

Crab Stuffed Lobster Tails

4.4(17)

50 min

Tuna Tapenade

4.6(9)

5 min

Mushroom and White Wine Cream Sauce

3.9(12)

30 min

Sweet and Sour Pork Ribs

4.4(72)

30 min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

3.7(3)

80 h 10 min

Spicy Tomatillo Oyster Shooters

5.0(2)

15 min

Clams in White Wine with Cilantro

4.7(27)

25 min

Beef Adobo

4.0(4)

6 h 20 min

Ginger Garlic Steamed Whole Fish

4.8(34)

30 min

New England Clam Chowder

4.3(111)

45 min

Lobster Bisque

4.7(79)

1 h 50 min