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Ingredients
Dashi Stock
- 17 oz water
- 1 piece kombu
- ½ oz katsuobushi (dried skipjack or bonito flakes)
Japanese Egg Custard
- 1 ½ tsp soy sauce
- 1 ½ tsp sake
- 1 ½ tsp mirin
- 3 large eggs
- 35 oz water
- nori seaweed, julienned, to garnish
- fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 327 mg
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