Skip to main content Search
Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)
4.8 12 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

Dashi Stock
  • water
    17 oz
  • kombu
    1 piece
  • katsuobushi (dried skipjack or bonito flakes)
    ½ oz
Japanese Egg Custard
  • soy sauce
    1 ½ tsp
  • sake
    1 ½ tsp
  • mirin
    1 ½ tsp
  • large eggs
    3
  • water
    35 oz
  • nori seaweed julienned, to garnish
  • fresh chives to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 5 g
Calories 243 kJ / 58 kcal
Fat 4 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

4.6(14)

1 Std. 30 Min

Yu Sang

5.0(2)

1 Std.

Teochew Yam paste with gingko (Onee)

4.4(22)

25 Min

Mapo tofu

3.5(81)

15 Min

Buddha Jumps Over The Wall (Chinese Casserole)

4.9(8)

1 Std. 10 Min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

4.7(44)

35 Min

Tomato-egg soup

4.3(77)

20 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7(15)

1 Std. 10 Min

Teochew Yam Paste with Gingko (Onee)

4.3(37)

20 Min

Chawanmushi (Japanese savoury custard)

4.4(42)

1 Std. 45 Min

White Radish Pork Rib Soup

4.5(36)

3 Std.

Savory Rice Porridge (Congee)

4.3(66)

35 Min