![Chawanmushi (Japanese savoury custard) Chawanmushi (Japanese savoury custard)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A1049582-5F62-4066-B891-6DF1BB45A3E2/Derivates/9fc26aa8-a392-4b19-8378-f1f9de145a88.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1050 g water
- 1 tsp dashi powder (see Tip)
- 4 eggs
- 2 tsp soy sauce
- 1 tbsp rice wine
- ¼ tsp sea salt
- 3 fresh shiitake mushrooms, stems removed and cups cut into slices (approx. 5 mm)
- 8 raw prawns, peeled and deveined (approx. 100 g)
- 2 spring onions/shallots, cut into thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 487.8 kJ / 116.2 kcal
- Protein
- 15.6 g
- Carbohydrates
- 1.4 g
- Fat
- 5.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.3 g
- Sodium
- 836.3 mg
Alternative recipes
Luo bo gao (radish cakes)
25h 20min
Teochew Yam Paste with Gingko (Onee)
20min
Chicken Porridge With Century Egg
30min
Authentic Meat Floss
1u. 40min
Teochew Yam paste with gingko (Onee)
25min
Rice Wine Chicken
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min
Chawan mushi (Japanese savoury egg custard)
35min
Qing zheng yu (steamed fish with ABC soup)
1h 15 min
Salted Chicken
5 Std. 10 Min
Chwee Kuih (steamed rice cake)
1ч. 5 мин.
White Radish Pork Rib Soup
3h