Search

New England Clam Chowder
4.2 110 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • yellow onions quartered
    9 oz
  • celery cut into pieces
    4 oz
  • unsalted butter
    1 oz
  • bacon cut into pieces (¼ in.)
    4 oz
  • floury potatoes cubed (½ in.), divided
    22 oz
  • canned minced clams (2 x 10 oz or 3 x 6.5 oz cans)
    19 - 20 oz
  • salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • whole milk
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1274.3 mg
Protein 43.1 g
Calories 2304.9 kJ / 550.9 kcal
Fat 21.4 g
Fibre 5.1 g
Saturated Fat 8.9 g
Carbohydrates 45.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Sweet and Sour Pork Ribs (TM5 Metric)

Sweet and Sour Pork Ribs (TM5 Metric)

4.3(23)

30 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

4.5(295)

40 min

Beef Short Rib Chili

Beef Short Rib Chili

3.9(18)

1 h 25 min

Pork and Mushroom Wraps

Pork and Mushroom Wraps

4.6(75)

30 min

Manhattan Clam Chowder

Manhattan Clam Chowder

4.3(25)

55 min

Green Tea Crème Brûlée

Green Tea Crème Brûlée

4.6(5)

2 h 35 min

Egg Salad

Egg Salad

4.3(37)

30 min

Clam Chowder

Clam Chowder

4.5(12)

55 min

Baked Crab Dip

Baked Crab Dip

4.5(37)

15 min

Boston Clam Chowder

Boston Clam Chowder

4.1(30)

55 min

Lobster Bisque

Lobster Bisque

4.7(76)

1 h 50 min

Perfect Roast Turkey and Gravy (Bill Yosses)

Perfect Roast Turkey and Gravy (Bill Yosses)

4.5(40)

55 h