Devices & Accessories
Tamale Pie (Anna)
Prep. 40 min
Total 1 h 30 min
8 portions
Ingredients
Dough
-
6 ½ oz vegetable shortening, room temperaturelard room temperature6 ½ oz
-
masa harina instant for tamales18 oz
-
chicken broth lukewarm22 oz
-
salt2 tsp
-
baking powder2 tsp
Green Sauce and Vegetables
-
green tomatillos quartered17 ½ oz
-
garlic cloves peeled2
-
yellow onions in segments (¼ in.)3 ½ oz
-
serrano chilies destemmed, de seeded3
-
water10 ½ oz
-
salt1 tsp
-
sugar½ tsp
-
zucchini diced7 oz
-
yellow onions diced (¼ in.)3 ½ oz
-
poblano chilies peeled, cut into strips (see Tip)3 ½ oz
-
sweet corn kernels3 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1440 mg
Protein
4 g
Calories
1364 kJ /
326 kcal
Fat
25 g
Fibre
3 g
Saturated Fat
9 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Stoneware Baking Essentials
19 Recipes
United States
United States
You might also like...
Ancho-Cranberry Turkey Enchiladas
1 h 10 min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Broccoli and Cheddar Soup
40 min
Chicken Mole
50 min
Mexican Creamed Corn
30 min
Green Bean Casserole
1 h 30 min
Spiced Corn Salad
25 min
Spicy Cranberry Orange Sauce
35 min
Tortilla Soup
25 min
Chicken Fajita Soup
50 min
Lemon Caper Salmon with Ribbon Squash
35 min