Devices & Accessories
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Prep. 35 min
Total 45 min
6 portions
Ingredients
Chipotle Mayonnaise
-
extra virgin olive oil3 ½ oz
-
lime½
-
egg yolk from a large egg, room temperature1
-
chipotle chilies, in adobo sauce, canned (undrained)1 - 2
-
salt to taste¼ tsp
-
½ oz plain yogurtsour cream½ oz
Cilantro Salsa
-
yellow onion in pieces4 oz
-
extra virgin olive oil½ oz
-
chili powder½ tsp
-
salt¼ tsp
-
lime1
-
fresh cilantro leaves only20 sprigs
Corn
-
water24 oz
-
sweet corn cobs silks and husks removed and cobs cut in half3
-
3 ½ oz cotija cheese, grated, to serve (see Tip)Pecorino cheese grated, to serve (see Tip)3 ½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
527 mg
Protein
8 g
Calories
1356 kJ /
324 kcal
Fat
25 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Guacamole
5 min
Noodle Kugel
55 min
Brioche Creamed Corn
1 h 10 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Chicken Enchiladas
40 min
Garlic Mashed Potatoes
50 min
Caesar Salad
30 min
Spinach and Artichoke Dip
20 min
Eggcellent Caesar Dressing
10 min
Shrimp in Garlic Sauce
25 min
Buttermilk Mashed Potatoes
35 min
Coffee Shop Egg Bites
50 min