Salmon with Lemon Hollandaise, Broccoli and Rice

4.3 176 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water divided
34 ½ oz
freshly squeezed lemon juice plus 1 tbsp to drizzle
1 oz
unsalted butter in pieces
8 oz
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
ground black pepper to taste, plus extra to season
1 pinch
cilantro leaves
1 oz
1 oz parsley leaves
lemon thin peel only, no white pith
1
jasmine rice
10 oz
onion powder
1 tsp
garlic powder
½ tsp
broccoli florets trimmed
12 oz
12 oz asparagus, trimmed
salmon fillets wild caught Alaskan (1¼ in. thick)
16 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 679.6 mg

Protein 33.9 g

Calories 4153.1 kJ / 992.6 kcal

Fat 66.7 g

Fibre 6.3 g

Saturated Fat 34.2 g

Carbohydrates 67.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

Must Have Accessories 8 Recipes
United States

Pescatarian Fish Friday 11 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Meatloaf with Mushroom Sauce

1u. 30min

Pineapple Teriyaki Salmon

30min

Steamed Asparagus

35min

Shrimp Pasta Salad with Cilantro Pesto

35min

Shrimp Scampi

40min

Cranberry-Almond Chicken Salad

15min

Shrimp in Garlic Sauce

25min

Garlic Shrimp

35min

Steamed Sunny Side Up Eggs

20min

Spaghetti with Beef and Olive Meatballs

40min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1u.

Buttermilk Mashed Potatoes

35min