![Chicken Mole Chicken Mole](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2EAE15AF-DE95-4482-AA9B-66DA2969F5F0/Derivates/D4C9588E-CAF8-402C-B188-48A41D8D181D.jpg)
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Ingredients
- 3 oz ancho chilies, stems and seeds removed, cut into pieces (1 in.)
- 1 oz dried guajillo chilies, stems and seeds removed, cut into pieces (1 in.)
- 1 cinnamon stick
- 5 allspice berries
- 1 tsp whole black peppercorns
- 1 tsp dried Mexican oregano
- 1 tsp dried marjoram
- 1 tsp dried thyme
- 3 tsp salt, to taste, divided
- 5 ½ oz white onions, cut into pieces
- 2 garlic cloves
- 33 oz water
- 1 oz apple cider vinegar
- 5 ½ oz Mexican chocolate, cut into pieces (1 in.)
- 6 chicken leg quarters, skin on, bone in
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 25 g
- Carbohydrates
- 24 g
- Fat
- 32 g
- Fibre
- 7 g
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