Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz ancho chilies, stems and seeds removed, cut into pieces (1 in.)
- 1 oz dried guajillo chilies, stems and seeds removed, cut into pieces (1 in.)
- 1 cinnamon stick
- 5 allspice berries
- 1 tsp whole black peppercorns
- 1 tsp dried Mexican oregano
- 1 tsp dried marjoram
- 1 tsp dried thyme
- 3 tsp salt, to taste, divided
- 5 ½ oz white onions, cut into pieces
- 2 garlic cloves
- 33 oz water
- 1 oz apple cider vinegar
- 5 ½ oz Mexican chocolate, cut into pieces (1 in.)
- 6 chicken leg quarters, skin on, bone in
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 25 g
- Carbohydrates
- 24 g
- Fat
- 32 g
- Fibre
- 7 g
In Collections
Alternative recipes
Tortilla Soup
25min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1h 20min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Gluten-Free Pasta
1h 15min
Watermelon and Salmon Ceviche Stack
30min
Biltmore Chicken Posole
1h 30min
Fish Carnitas
20min
Macadamia Halibut with Mango Sauce
1h
Ceviche
1 Std. 10 Min
Mushroom and Beef Burger
1h
Avocado Tomatillo Salsa
10min
Tomatillo Salsa
20min