![Biltmore Chicken Posole Biltmore Chicken Posole](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0F17D712-7A18-46A4-A851-7A280A979AE1/Derivates/adeb2170-59b2-4050-af02-42722afdd698.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 24 oz chicken thighs, boneless and skinless, halved, lengthwise
- 1 tsp salt
- 1 tsp dried Mexican oregano
- 1 tsp paprika
- ¼ tsp ground cayenne pepper (optional)
Broth
- 3 dried guajillo chilies, stems and seeds removed
- 2 dried ancho chilies, stems and seeds removed
- 2 dried 'chile de árbol' chilies, stems and seeds removed
- ½ tsp salt
- 4 oz yellow onions, cut into pieces
- 2 garlic cloves
- 32 oz chicken stock
- 25 oz canned hominy, drained and rinsed
- Nutrition
- per 1 portion
- Calories
- 1372 kJ / 328 kcal
- Protein
- 25 g
- Carbohydrates
- 31 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 8 g
- Sodium
- 1705 mg