Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

4.6 18 ratings

Prep. 40 min

Total 1 h 10 min

6 portions

Ingredients

Ancho-Cranberry Sauce

dried ancho chilies de-stemmed and de-seeded
3
dried 'chile de árbol' chili (optional) de-stemmed and de-seeded
1
red onions in pieces
4 oz
garlic cloves
4
olive oil
½ oz
chicken stock low sodium
14 oz
cranberry sauce
10 oz
tomato paste
1 tbsp
dried oregano
1 tsp
ground cumin
½ tsp
salt
½ tsp

Assembling Enchiladas

Monterey Jack cheese cubed
3 oz
cheddar cheese cubed
3 oz
cooked turkey meat chopped
12 oz
12 oz cooked chicken meat, chopped
black beans (approx. 15 oz), rinsed, drained
1 can
oil to fry
corn tortillas (6 in.)
12
chopped fresh cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 34 g

Calories 2289 kJ / 547 kcal

Fat 20 g

Fibre 11 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thankful for Leftovers 10 Recipes
United States

You might also like...

Turkey Taco Bowl

Turkey Taco Bowl

1h

Pollo Pibil

Pollo Pibil

1h 30min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Southwest Quinoa

Southwest Quinoa

40min

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25min

Fish Tacos

Fish Tacos

45min

Chicken Fajita Soup

Chicken Fajita Soup

50min

Chicken Shawarma Bowl

Chicken Shawarma Bowl

1h

Chicken Enchiladas

Chicken Enchiladas

40min

Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

50min

Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili

2h 10min

Tinga de Pollo

Tinga de Pollo

40min