Chicken with Nectarine Salsa

Chicken with Nectarine Salsa

4.4 10 ratings

Prep. 25 min

Total 1 h

6 portions

Ingredients

Chicken

garlic cloves
8
ground smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 tsp
extra virgin olive oil
1 oz
tomato paste
1 oz
chicken broth
6 oz
chicken thighs, air-chilled, boneless, skinless (approx. 22 oz total)
6 - 8
English cucumber unpeeled, diced (¼ in.)
1
nectarines under ripe, diced (¼ in.)
2
cilantro chopped
10 sprigs

Salsa

white onion
2 oz
garlic clove
1
extra virgin olive oil
1 oz
feshly squeezed lime juice
1 oz
1 oz freshly squeezed lemon juice
rice vinegar
½ tsp
salt
½ tsp
freshly ground black pepper to taste
¼ tsp
lemon juice only, to serve
1

Difficulty

easy

Nutrition per 1 portion

Protein 34.9 g

Calories 1812.2 kJ / 433.1 kcal

Fat 28.7 g

Fibre 3.5 g

Carbohydrates 14.4 g

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Also featured in

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United States

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