![Chicken with Nectarine Salsa Chicken with Nectarine Salsa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7F740F46-1D80-42C4-A0A9-572B5BBA2F61/Derivates/fb2e6cd6-aa54-46f8-94bb-213943018478.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 8 garlic cloves
- 1 tsp ground smoked paprika
- ½ tsp dried red chili flakes
- 1 tsp salt
- 1 oz extra virgin olive oil
- 1 oz tomato paste
- 6 oz chicken broth
- 6 - 8 chicken thighs, air-chilled, boneless, skinless (approx. 22 oz total)
- 1 English cucumber, unpeeled, diced (¼ in.)
- 2 nectarines, under ripe, diced (¼ in.)
- 10 sprigs cilantro, chopped
Salsa
- 2 oz white onion
- 1 garlic clove
- 1 oz extra virgin olive oil
-
1
oz feshly squeezed lime juice
or 1 oz freshly squeezed lemon juice - ½ tsp rice vinegar
- ½ tsp salt
- ¼ tsp freshly ground black pepper, to taste
- 1 lemon, juice only, to serve
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 19 g
- Fibre
- 2 g
In Collections
Alternative recipes
Sesame Orange Chicken
1 godz. 30 min
Lemon Rosemary Chicken and Rice
55 Min
Lemon Garlic Chicken and Rice
1h 10min
Greek Style Pork Stew
1 Std.
Pork Tenderloin with Cherry Sauce
35 Min
Chicken and Spinach Salad with Bulgur Wheat
40 Min
South Texas Carne Guisada
1h 20min
Beef Chili with Lemon Feta
30 Min
Turkey and Corn Soup
1 Std. 5 Min
Shrimp Creole with Carolina Rice
50min
Picadillo (Texas Hash)
40 Min
Coconut Curry Chicken with Veggie Rice
1 Std.