Devices & Accessories
Maple and Mustard Salmon
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
whole grain Dijon mustard2 oz
-
pure maple syrup1 oz
-
thyme leaves only15 sprigs
-
ground black pepper¼ tsp
-
water18 oz
-
8 oz baby broccolibroccolini8 oz
-
salmon fillets (approx. 4-7 oz ea.)4
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
1105 kJ /
264 kcal
Fat
8 g
Fibre
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Five Ingredients
10 Recipes
United States
United States
You might also like...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Green Bean Gremolata
25 min
Lemon Caper Salmon with Ribbon Squash
35 min
Baked Salmon Cakes with Corn Salsa
45 min
Halibut with Apricot Chutney
30 min
Salmon with Ginger Tomato Sauce
40 min
Lemon Chicken with Couscous and Artichokes
2 h 45 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Turkey, Bacon and Avocado Burgers
2 h
Turkey, Asparagus and Goat Cheese Penne
35 min
Orange Balsamic Beet and Quinoa Salad
40 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h