Devices & Accessories
Maple and Mustard Salmon
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
whole grain Dijon mustard2 oz
-
pure maple syrup1 oz
-
thyme leaves only15 sprigs
-
ground black pepper¼ tsp
-
water18 oz
-
8 oz baby broccolibroccolini8 oz
-
salmon fillets (approx. 4-7 oz ea.)4
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
1105 kJ /
264 kcal
Fat
8 g
Fibre
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Five Ingredients
10 Recipes
United States
United States
You might also like...
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Sugar Snap Pea and Chicken Salad
55 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Sicilian Shrimp Salad
30 min
Salmon with Ginger Tomato Sauce
40 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Lemon Caper Salmon with Ribbon Squash
35 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Curried Chicken and Apple Salad
30 min
Creamy Broccoli Salad
10 min